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Booking Information

Our Books are Closed for the Month of June!    

•    Now Booking: July 

    •    Closed: 7/4 to 7/6, 8/14 to 8/22

We recommend placing orders at least 2-4 weeks in advance to ensure availability.

However, we are sometimes able to fill same week orders.

Important Details

Click here to learn more about our starting prices, treat, and party favor bundles.​

Order Requirements 

• Custom Cakes: Start at $100+ (final pricing varies based on size, design, flavor and details)

    •    Treat Orders: Most total a minimum of $80 or more. (includes items like cakepops, cookies, dipped treats, etc)

    •    Bundles: Available only with the purchase of a cake or cupcake set.

Pick Up & Delivery:

  •  Pick Up Times: Mon - Thurs 5pm to 7pm, Friday 3pm to 6:30pm, Sat 11am to 5:30p, and Sunday 11am to 3pm

             - Please plan to pick up your order no earlier than 2 hours before it is needed, to allow us time to accommodate as many clients as possible and ensure your order is fresh and ready.

 •    Delivery: Available within a 40-mile radius for an additional fee. Please inquire for details.

Late Pick Up:

A late fee will be applied if your order is picked up 30 minutes or more after the scheduled pickup time.

Payment Terms:

    •  Quotes: Valid for one month. A retainer is required to lock in your quoted price.  

• A 50% non-refundable, non-transferable retainer is required to book your order.

(Bookings are first-come, first-served.)

    •    The remaining balance is due one week before pickup/delivery.

 •     Orders needed in less than 2 weeks will require full payment at time of booking.

• Orders less than 100$ must be paid in full at time of booking. 

Additional Notes

    •    Unless specified, cakes are covered in buttercream with fondant accents. Full fondant cakes are available upon request and are priced higher.

    •    Inspiration photos are for reference only. We do not replicate other artists’ work and will create a design tailored to our unique style.​

Allergy Notice:

    •    Products are made in an area that could be exposed to nuts, tree nuts, eggs, dairy, chocolate, soy, and wheat products... etc. If you may have food allergies or food intolerances to any of the above products above; please Do Not Consume!

Cake Care:

- pick up and carry cake box from the bottom
- keep cake level at all times (in transit and refrigeration)
- transport cake in an air-conditioned vehicle flat on floor away from loose objects (NEVER in Seat or Some Ones Lap)
- store cake in refrigerator
- keep away from direct sunlight, moisture, and heat
- use sturdy cake stand at least an inch larger than cake board​