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Booking Information   

•    Now Booking: Through December 2025

• Limited Availability: 11/29, 12/27, 12/31

    •    Closed: 10/12, 11/24 to 11/28, 12/7, 12/22 to 12/26

We recommend placing orders at least 2-4 weeks in advance to ensure availability.

However, we are sometimes able to fill same week orders.

Important Details

Click here to learn more about our starting prices, treat, and party favor bundles.​

Order Requirements 

• Custom Cakes: Start at $120+ (final pricing varies based on size, design, flavor and details)

    •    Treat Orders: Most total a minimum of $80 or more. (includes items like cakepops, cookies, dipped treats, etc)

    •    Bundles: Available only with the purchase of a cake or cupcake set.

Pick Up & Delivery:

  •  Please plan to pick up your order no earlier than 2 hours before it is needed, to allow us time to accommodate as many clients as possible and ensure your order is fresh and ready.

 •    Delivery: Not Available at this Time.

Late Pick Up:

• Late fees may apply if we are held from servicing other clients. If pick-up extends beyond store hours, your order will need to be picked up on our next business day

Payment Terms:

Quotes: Valid for 1 month. Full payment or retainer is required to lock in your quoted price.

    •    Bookings: First come, first served.

    •    Orders $150 or less: Must be paid in full at the time of booking.

    •    Orders over $150: May be split into payments. A 50% non-refundable, non-transferable retainer is required to book (invoice only, 4% transaction fee applies).

    •    Final Balance: Due on the Friday, 2 weeks before pickup or delivery.

    •    Rush Orders: Orders needed in less than 2 weeks require full payment at the time of booking. (no rush fee is required)

Additional Notes

    •    Unless specified, cakes are covered in buttercream with fondant accents. Full fondant cakes are available upon request and are priced higher.

    •    Inspiration photos are for reference only. We do not replicate other artists’ work and will create a design tailored to our unique style.​

Allergy Notice:

    •    Products are made in an area that could be exposed to nuts, tree nuts, eggs, dairy, chocolate, soy, and wheat products... etc. If you may have food allergies or food intolerances to any of the above products above; please Do Not Consume!

Cake Care:

- pick up and carry cake box from the bottom
- keep cake level at all times (in transit and refrigeration)
- transport cake in an air-conditioned vehicle flat on floor away from loose objects (NEVER in Seat or Some Ones Lap)
- store cake in refrigerator
- keep away from direct sunlight, moisture, and heat
- use sturdy cake stand at least an inch larger than cake board​